Statistics for "Validación del proceso fermentativo de una bebida a partir de zanahoria amarilla (Daucus carota) y remolacha (Beta vulgaris)
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| "Validación del proceso fermentativo de una bebida a partir de zanahoria amarilla (Daucus carota) y remolacha (Beta vulgaris) | 598 |
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| September 2025 | 3 |
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| T-UTEQ-123.pdf | 1818 |
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