Statistics for ELABORACIÓN DE UN ENVASE BIODEGRADABLE A PARTIR DE RESIDUOS DE CORTEZA DE CACAO (Theobroma cacao) Y CASCARILLA DE ARROZ (Oryza sativa)
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UN ENVASE BIODEGRADABLE A PARTIR DE RESIDUOS DE CORTEZA DE CACAO (Theobroma cacao) Y CASCARILLA DE ARROZ (Oryza sativa) | 109 |
Total visits per month
| views | |
|---|---|
| September 2025 | 5 |
| October 2025 | 7 |
| November 2025 | 11 |
| December 2025 | 6 |
| January 2026 | 12 |
| February 2026 | 14 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-194.pdf | 177 |