Statistics for EVALUACIÓN DE UN ENVASE COMESTIBLE A BASE DE PECTINA EXTRAÍDA DE LAS CÁSCARAS DE CACAO (Theobroma cacao), TORONJA (Citrus × paradisi) Y MARACUYÁ (Passiflora edulis)
Total visits
| views | |
|---|---|
| EVALUACIÓN DE UN ENVASE COMESTIBLE A BASE DE PECTINA EXTRAÍDA DE LAS CÁSCARAS DE CACAO (Theobroma cacao), TORONJA (Citrus × paradisi) Y MARACUYÁ (Passiflora edulis) | 18 |
Total visits per month
| views | |
|---|---|
| September 2025 | 0 |
| October 2025 | 4 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 3 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-195.pdf | 62 |