Statistics for "Evaluación del proceso fermentativo de mucílago de cacao (Theobroma cacao L.) CC51 y nacional en combinación con naranja (Citrus sinensis) y carambola (Averrhoa carambola)"
Total visits
| views | |
|---|---|
| "Evaluación del proceso fermentativo de mucílago de cacao (Theobroma cacao L.) CC51 y nacional en combinación con naranja (Citrus sinensis) y carambola (Averrhoa carambola)" | 367 |
Total visits per month
| views | |
|---|---|
| September 2025 | 2 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 1 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-121.pdf | 632 |
| 2bc88277-7269-472d-93eb-203c1d8bf1c9 | 12 |
Top country views
| views | |
|---|---|
| Ecuador | 323 |
| United States | 3 |
| France | 1 |
Top city views
| views | |
|---|---|
| Ambato | 323 |
| Louisville | 3 |