Statistics for Evaluación del proceso de elaboración de dos tipos de chorizo ahumado aromatizado con maracuya (passiflora edulis) y cilantro (coriandrum strivum) en el cantón Valencia. Quevedo
Total visits
| views | |
|---|---|
| Evaluación del proceso de elaboración de dos tipos de chorizo ahumado aromatizado con maracuya (passiflora edulis) y cilantro (coriandrum strivum) en el cantón Valencia. Quevedo | 419 |
Total visits per month
| views | |
|---|---|
| September 2025 | 1 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 1 |
| January 2026 | 5 |
| February 2026 | 1 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0005.pdf | 980 |
| 34c76ee6-9361-4d5b-990e-42fb2de49c4f | 175 |
Top country views
| views | |
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| United States | 7 |
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| France | 3 |
| Panama | 2 |
| Singapore | 2 |
| Venezuela | 2 |
| Colombia | 1 |
| Costa Rica | 1 |
| Mexico | 1 |
Top city views
| views | |
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