Statistics for Mucílago de cacao (Theobroma cacao L.) de origen trinitario (CCN-51) como medio antioxidante para la obtención de almíbar de manzana (Pyrus malus L.)
Total visits
| views | |
|---|---|
| Mucílago de cacao (Theobroma cacao L.) de origen trinitario (CCN-51) como medio antioxidante para la obtención de almíbar de manzana (Pyrus malus L.) | 605 |
Total visits per month
| views | |
|---|---|
| September 2025 | 5 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0066.pdf | 2319 |
Top country views
| views | |
|---|---|
| Ecuador | 546 |
| United States | 4 |
| China | 1 |
Top city views
| views | |
|---|---|
| Ambato | 545 |
| Louisville | 4 |
| Nanjing | 1 |
| Quito | 1 |