Statistics for Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica).
Total visits
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|---|---|
| Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica). | 382 |
Total visits per month
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|---|---|
| November 2023 | 0 |
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| T-UTEQ-0012.pdf | 655 |
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