Statistics for Caracterización físico-química del flavedo deshidratado de naranja (Citrus x sinensis) y su uso como insumo en la elaboración de cupcakes
Total visits
| views | |
|---|---|
| Caracterización físico-química del flavedo deshidratado de naranja (Citrus x sinensis) y su uso como insumo en la elaboración de cupcakes | 485 |
Total visits per month
| views | |
|---|---|
| September 2025 | 1 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 2 |
File Visits
| views | |
|---|---|
| T-UTEQ-0057.pdf | 1584 |
Top country views
| views | |
|---|---|
| Ecuador | 445 |
| United States | 2 |
Top city views
| views | |
|---|---|
| Ambato | 445 |
| Louisville | 2 |