Statistics for Efecto del uso de Lactobacillus rhamnosus, Bifidobacterium s. p. y pectina cítrica en el proceso fermentativo y atributos sensoriales de una bebida láctea simbiótica
Total visits
| views | |
|---|---|
| Efecto del uso de Lactobacillus rhamnosus, Bifidobacterium s. p. y pectina cítrica en el proceso fermentativo y atributos sensoriales de una bebida láctea simbiótica | 215 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 4 |
| March 2024 | 1 |
| April 2024 | 1 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-130.pdf | 156 |
Top country views
| views | |
|---|---|
| Ecuador | 190 |
| United States | 7 |
Top city views
| views | |
|---|---|
| Ambato | 190 |
| Louisville | 7 |