Statistics for Caracterización físico-químico de la harina a partir de semilla de mora (Rubus glaucus), y su utilización en la elaboración de alimentos enriquecidos
Total visits
| views | |
|---|---|
| Caracterización físico-químico de la harina a partir de semilla de mora (Rubus glaucus), y su utilización en la elaboración de alimentos enriquecidos | 380 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 1 |
| March 2024 | 2 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0047.pdf | 442 |
Top country views
| views | |
|---|---|
| Ecuador | 336 |
| United States | 7 |
| Mexico | 5 |
| Peru | 4 |
| France | 3 |
| Colombia | 2 |
| Bolivia | 1 |
| Germany | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Ambato | 333 |
| Louisville | 4 |
| Lima | 2 |
| Mountain View | 2 |
| Aguascalientes | 1 |
| Bogota | 1 |
| Changi | 1 |
| Georgsmarienhütte | 1 |
| Guayaquil | 1 |
| Los Mochis | 1 |
| Machala | 1 |
| Medellin | 1 |
| Mexico | 1 |
| Portoviejo | 1 |
| Puebla | 1 |
| Santa Cruz | 1 |
| Veracruz | 1 |