Statistics for Elaboración de queso crema con bacterias lácticas provenientes del mucílago de cacao (Theobroma cacao L.) fino de aroma.
Total visits
| views | |
|---|---|
| Elaboración de queso crema con bacterias lácticas provenientes del mucílago de cacao (Theobroma cacao L.) fino de aroma. | 827 |
Total visits per month
| views | |
|---|---|
| September 2025 | 2 |
| October 2025 | 1 |
| November 2025 | 3 |
| December 2025 | 3 |
| January 2026 | 1 |
| February 2026 | 6 |
| March 2026 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-0044.pdf | 1061 |
Top country views
| views | |
|---|---|
| Ecuador | 626 |
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| Mexico | 10 |
| Colombia | 7 |
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| Argentina | 5 |
| Austria | 5 |
| Costa Rica | 3 |
| Brazil | 2 |
| Nicaragua | 2 |
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| Bolivia | 1 |
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| United Kingdom | 1 |
| Netherlands | 1 |
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Top city views
| views | |
|---|---|
| Ambato | 555 |
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