Statistics for Estudio del proceso fermentativo del cacao nacional (Theobroma cacao) considerando distintos tipos y su incidencia en las características físico-químicas y sensoriales"
Total visits
| views | |
|---|---|
| Estudio del proceso fermentativo del cacao nacional (Theobroma cacao) considerando distintos tipos y su incidencia en las características físico-químicas y sensoriales" | 529 |
Total visits per month
| views | |
|---|---|
| October 2025 | 3 |
| November 2025 | 9 |
| December 2025 | 1 |
| January 2026 | 0 |
| February 2026 | 6 |
| March 2026 | 5 |
| April 2026 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-124.pdf | 1202 |
Top country views
| views | |
|---|---|
| Ecuador | 395 |
| United States | 6 |
| France | 1 |
Top city views
| views | |
|---|---|
| Ambato | 395 |
| Louisville | 6 |