Statistics for Estudio de tres fuentes de proteína vegetal, Lens culinaris (Lenteja), Cicer arietinum (Garbanzo) y Glycine max (Soja) en sustitución parcial de la proteína animal para la elaboración de embutidos de pasta fina (salchicha tipo vienesa)
Total visits
| views | |
|---|---|
| Estudio de tres fuentes de proteína vegetal, Lens culinaris (Lenteja), Cicer arietinum (Garbanzo) y Glycine max (Soja) en sustitución parcial de la proteína animal para la elaboración de embutidos de pasta fina (salchicha tipo vienesa) | 1307 |
Total visits per month
| views | |
|---|---|
| September 2025 | 2 |
| October 2025 | 6 |
| November 2025 | 6 |
| December 2025 | 2 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 5 |
File Visits
| views | |
|---|---|
| T-UTEQ-0083.pdf | 1450 |
| 3f03466c-ae33-4f86-9330-8239342f24b3 | 275 |
Top country views
| views | |
|---|---|
| Ecuador | 1139 |
| China | 18 |
| United States | 3 |
Top city views
| views | |
|---|---|
| Ambato | 1139 |
| Shanghai | 10 |
| Guangzhou | 3 |
| Louisville | 3 |
| Chengdu | 2 |
| Nanjing | 2 |
| Wuhan | 1 |