Statistics for Elaboración de una bebida a partir de la leche de soya (Glycine max) saborizada con pasta de cacao (Theobroma cacao) utilizando varios tipos de edulcorantes
Total visits
| views | |
|---|---|
| Elaboración de una bebida a partir de la leche de soya (Glycine max) saborizada con pasta de cacao (Theobroma cacao) utilizando varios tipos de edulcorantes | 828 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 4 |
| February 2024 | 4 |
| March 2024 | 5 |
| April 2024 | 9 |
| May 2024 | 3 |
File Visits
| views | |
|---|---|
| T-UTEQ-0077.pdf | 718 |
Top country views
| views | |
|---|---|
| Ecuador | 734 |
| Peru | 10 |
| United States | 10 |
| Mexico | 7 |
| China | 4 |
| France | 4 |
| Colombia | 2 |
| Bolivia | 1 |
| Spain | 1 |
| Paraguay | 1 |
| Sweden | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Ambato | 688 |
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| Pereira | 1 |
| Riobamba | 1 |
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| Sucre | 1 |
| Toluca | 1 |