Statistics for Evaluación de los efectos del aceite de sacha INCHI (Plukenetia volubilis), harina de haba (Vicia faba) y proteína de soja (Glycine max) en la obtencion de galletas fortificadas, con fines alimentarios
Total visits
| views | |
|---|---|
| Evaluación de los efectos del aceite de sacha INCHI (Plukenetia volubilis), harina de haba (Vicia faba) y proteína de soja (Glycine max) en la obtencion de galletas fortificadas, con fines alimentarios | 293 |
Total visits per month
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|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 1 |
| March 2024 | 2 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0037.pdf | 620 |
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| Ecuador | 268 |
| United States | 7 |
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| Singapore | 1 |
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| Ambato | 261 |
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