Statistics for Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo.
Total visits
views | |
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Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo. | 264 |
Total visits per month
views | |
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October 2023 | 0 |
November 2023 | 0 |
December 2023 | 0 |
January 2024 | 1 |
February 2024 | 0 |
March 2024 | 1 |
April 2024 | 0 |
File Visits
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T-UTEQ-0007.pdf | 355 |
Top country views
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Ecuador | 223 |
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Singapore | 1 |
Top city views
views | |
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Ambato | 213 |
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