Statistics for Mucílago de cacao (Theobroma cacao L.) de origen trinitario (CCN-51) como medio antioxidante para la obtención de almíbar de manzana (Pyrus malus L.)
Total visits
| views | |
|---|---|
| Mucílago de cacao (Theobroma cacao L.) de origen trinitario (CCN-51) como medio antioxidante para la obtención de almíbar de manzana (Pyrus malus L.) | 576 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 1 |
| February 2024 | 1 |
| March 2024 | 5 |
| April 2024 | 2 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0066.pdf | 1486 |
Top country views
| views | |
|---|---|
| Ecuador | 546 |
| United States | 4 |
| China | 1 |
Top city views
| views | |
|---|---|
| Ambato | 545 |
| Louisville | 4 |
| Nanjing | 1 |
| Quito | 1 |