Statistics for Influencia de la acidez y temperatura del proceso de hilado del queso tipo “de hoja” sobre las propiedades físico química, sensoriales y microbiológicas
Total visits
| views | |
|---|---|
| Influencia de la acidez y temperatura del proceso de hilado del queso tipo “de hoja” sobre las propiedades físico química, sensoriales y microbiológicas | 377 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0063.pdf | 436 |
Top country views
| views | |
|---|---|
| Ecuador | 324 |
| Peru | 15 |
| Colombia | 8 |
| Mexico | 7 |
| United States | 7 |
| Argentina | 1 |
| Bolivia | 1 |
| Spain | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Ambato | 314 |
| Aucallama | 6 |
| Quito | 5 |
| Guayaquil | 4 |
| Lima | 4 |
| Medellin | 4 |
| Bogota | 3 |
| Louisville | 3 |
| Mountain View | 3 |
| Mexico | 2 |
| Puebla | 2 |
| A Coruña | 1 |
| Ancón | 1 |
| Arequipa | 1 |
| Bucaramanga | 1 |
| Changi | 1 |
| Chimbote | 1 |
| Hermosillo | 1 |
| Matamoros | 1 |
| Santa Ana | 1 |
| Santa Cruz | 1 |
| Tucuman | 1 |
| Zarumilla | 1 |