Efectos de la fertilización orgánica en el desarrolllo agronómico del cultivo de melón (Cucumis melo L:) en la zona de Quinsaloma.
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Date
2015
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Quevedo: UTEQ
Abstract
El uso de los abonos orgánicos para mantener y mejorar la disponibilidad de nutrientes en el suelo y obtener mayores rendimientos en el cultivo de las cosechas viene siendo muy difundido desde hace muchos años, entre los más comunes se encuentran estiércoles, compost, abonos verdes, residuos de las cosechas, residuos orgánicos industriales, aguas negras y sedimentos, con características muy diferentes tanto físicas como químicamente principalmente en el contenido de nutrimentos y el aplicar estos de manera continua mejora las características físicas, químicas, biológicas y sanitarias del suelo. La presente investigación se basa en la evaluación de los abonos orgánicos sólidos para mejorar la producción agrícola, con la aplicación del humus, compost, y bokashi, en el cultivo de melón para determinar saber cuál es el que dará mejora al incremento a la producción............................................
Description
The use of organic fertilizers to maintain and improve the availability of nutrients in the soil and higher yields in the cultivation of crops is being widespread for many years, the most common include manures, composts, see my compost, green manures, crop residues, industrial organic waste, sewage and sediment, with both physical and chemically primarily in nutrient content very different characteristics and apply these continuously improves the physical, chemical, biological and health characteristics of the soil . This research is based on the evaluation of solid organic fertilizers to improve agricultural production with the application of humus, compost, and bokashi in melon crop to determine know which one will upgrade to increase production. Promoting a reduction of chemicals that affect soil, and consumers. The research objectives were to determine which of organic fertilizers increased the number of fruits, besides what dose study achieved the same end and ultimately an economic analysis of treatments. Design randomized complete, where treatments were compost, humus and manure applied bokashi 3 doses considered high, medium and low of 600, 400 and 200 grams per plant respectively blocks are used. Variables such as length and fruit diameter, number of fruits per plant, average fruit weight and performance, plus the number of days determined to flowering and lifecycle and also the period of flowering and fruiting were measured. In conclusion, the treatment that best agronomic results I offer was the compost in high doses who obtained the best average weight, number and size of fruit compost presented the best results, besides manure humus and bokashi also showed good behavior in these variables. On the more costly economic analysis was composed of humus in high doses. The best rate of return presented him the witness without application, followed by treatments B1, C1, C2 and C3, and the least profitable evidenced treatment H1. Compost application it has to be put under optimal decomposition process, apply at doses between 400 and 500 grams per plant every 15-20 days and the time of planting and further research is recommended where made previous analysis of soil nutrients and...................................
Keywords
Fertilización, Orgánica, Desarrollo agronómico, Cultivo del melón
Citation
Tapia Jurado, Genesis Guisela. (2015). Efectos de la fertilización orgánica en el desarrolllo agronómico del cultivo de melón (Cucumis melo L:) en la zona de Quinsaloma. Quevedo. UTEQ 85 p.